Mr. Ibrahim’s restaurant on the Hurghada Islands used to rely on diesel generators. Fuel costs were high, outages were frequent, and the constant noise disrupted the peaceful island experience his guests came for. It was clear something had to change.
Looking for a cleaner and more reliable solution, Mr. Ibrahim invested in a 66 kilowatt off-grid solar system (6 units of Eastman 11kw Maxpro Solar Inverter). The results were immediate.
Now the restaurant runs on uninterrupted electricity, twenty-four hours a day. Energy costs have gone down, the atmosphere is quieter, and guests are enjoying a more relaxed and eco-friendly environment. With improved operations and a stronger reputation as a sustainable business, Mr. Ibrahim’s decision has turned into a win for both his bottom line and the planet.
His story reflects a bigger movement towards greener tourism in the Hurghada region. It shows how switching to solar can unlock lasting value for businesses, especially in remote locations blessed with abundant sunshine.